Monday, October 11, 2010

We like to eat: finalizing our menu

Allen and I met with our caterer this past Thursday to finalize our menu selections.  And to be honest, I think we're both really excited about what we've chosen!  See below.

Cocktail Hour Menu

Seasonal assorted fruit including but not limited to strawberries, pineapple, and kiwi
Domestic and imported cheese and crackers
Stuffed mushrooms, some with sausage some with cheese

"Fork Friendly" Heavy Hors-d'oeuvres

Beef tenderloin with assorted sauces (bearnaise, horseradish, spicy mustard) and rolls
Chicken breast skewers with thai-lime-chili marinade
Crab puffs with a spicy remoulade sauce
Mashed potato bar with "the fixins'" (whipped butter, sour cream, chives, cheese, bacon)
Caprese salad "stacks" (only way I know how to describe it)
Caesar salad

Sam Edwards is our caterer, and he's awesome!  I've spoken to several other caterers who have said they can't even come close to his prices.  Score for us! :)

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